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Additionally, PG's Student Assistance Program is a confidential third-party support and counseling service provided by Health Advocate that is available 24/7 and complimentary to all active Purdue University Global students and their dependents. Visit PG Campus's Page on the Student Assistance Program.
The New Mexico Mortgage Finance Authority is a self-supporting quasi-governmental entity that provides financing to make quality affordable housing and other related services available to low- and moderate-income New Mexicans.
The Child Care Assistance Program subsidizes the cost of child care for low-income families (at or below 200% of the federal poverty level) that are working and/or in school and have a need for child care.
The Earned Income Tax Credit (EITC or EIC) allows eligible individuals to keep more of what they earn. It is a refundable federal income tax credit for low to moderate income working individuals and families.
Your EBT card is used like a bank debit card. Each month your benefit amount will be deposited into your EBT account. If you receive Supplemental Nutrition Assistance Program (SNAP) benefits (formerly Food Stamps), you can use your card to purchase qualified food items at any participating grocer. If you are eligible for Cash benefits, you can use your card to withdraw your benefits at ATMs throughout New Mexico or pay for purchases at participating grocers.
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, provides financial assistance to eligible New Mexicans with low income and limited resources to purchase food products.
The Food Distribution Program on Indian Reservations (FDPIR) is a Federal program that provides United States Department of Agriculture foods to low-income households; including the elderly, those living on Indian reservations, and Native American families residing in designated areas near reservations.
WIC is the Special Supplemental Food Program for Women, Infants and Children (WIC). It is a federal program administered by the United States Department of Agriculture (USDA), Food and Nutrition Service, and the New Mexico Department of Health, Public Health Division.